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    You are in: Home / Recipes / Frozen Margarita Recipe
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    Frozen Margarita

    Frozen Margarita. Photo by Rita~

    1/2 Photos of Frozen Margarita

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    BE HAPPY!!! Serve with a twist of Lime! Margarita's are not a very sweet drink they have more of a tangy tartness!

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    Units: US | Metric

    for rim of glass


    1. 1
      Mix all the ingredients in a blender (except Grand Marnier and salt) till well blended.
    2. 2
      Dip rim of Mararita glasses with Grand Mariner then into salt.
    3. 3
      Pour in mix and drink away!

    Ratings & Reviews:

    • on April 18, 2003


      An excellent Margarita! Most Margarita's "bite back", but this one is smooth and mellow with just the right ingredient proportions for nice a salty/sour kick. I usually put Grand Marnier in my Margaritas, but this was a novel way to give just a "hint" of the Grand Marnier. Thanks for sharing this very good recipe.

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    • on March 30, 2011

      excellent Margarita!!! yum,yum....=)

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    • on July 04, 2009


      It just wasn't good and I spent another ten minutes trying to fix this bland and bitter mess. I finally ended up converting it into a Watermelon Margarita; adding about 1 1/2 cups of watermelon, 1 tbsp sugar, extra tequila and triple sec. The finished product was a decent boozy concoction that served me and my guest well today, but I won't use this recipe again.

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    Read All Reviews (10)


    Nutritional Facts for Frozen Margarita

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 11.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.4 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 0.1 g

    The following items or measurements are not included:


    triple sec

    fresh lemon juice

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