Total Time
Prep 10 mins
Cook 0 mins

BE HAPPY!!! Serve with a twist of Lime! Margarita's are not a very sweet drink they have more of a tangy tartness!


  1. Mix all the ingredients in a blender (except Grand Marnier and salt) till well blended.
  2. Dip rim of Mararita glasses with Grand Mariner then into salt.
  3. Pour in mix and drink away!
Most Helpful

An excellent Margarita! Most Margarita's "bite back", but this one is smooth and mellow with just the right ingredient proportions for nice a salty/sour kick. I usually put Grand Marnier in my Margaritas, but this was a novel way to give just a "hint" of the Grand Marnier. Thanks for sharing this very good recipe.

Miss Annie April 18, 2003

It just wasn't good and I spent another ten minutes trying to fix this bland and bitter mess. I finally ended up converting it into a Watermelon Margarita; adding about 1 1/2 cups of watermelon, 1 tbsp sugar, extra tequila and triple sec. The finished product was a decent boozy concoction that served me and my guest well today, but I won't use this recipe again.

ChefNikkiD July 04, 2009