Total Time
24hrs 5mins
Prep 24 hrs
Cook 5 mins

Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream.

Ingredients Nutrition

Directions

  1. In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
  2. Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
  3. I like Margarita glasses for this drink.
  4. Garnish with a mango slice.
Most Helpful

This was definitely worth the effort! What a deliciously refreshing drink! I was afraid it would be too strong for me with 2 cups of rum, but it was just perfect. My mother and I both loved it. Thanks for another keeper, Rita!

Kree September 08, 2003