Frozen Mango Mousse

Mami J's Note:

This is a light, refreshing dessert. Cooking time is freezing time.

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 1 cup fresh mango, chopped and pureed in a blender with
• 1 tablespoon sugar
• 2 teaspoons unflavored gelatin
• 1/4 cup fresh orange juice
• 1 1/2 cups whipping cream, well chilled
• mint sprig, for garnish
• orange wedge, for garnish

Directions:

1. Whip the whipping cream in a chilled bowl until soft peaks form.
2. Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often. Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream. Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen. To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs and orange wedges.