Prep 10 mins
Cook 0 mins
Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!
- 3 ounces rum
- 1 1⁄2 cups frozen mangoes, cubed
- 3 tablespoons fresh lime juice
- 1 ounce triple sec
- 4 teaspoons sugar
- 2 cups ice cubes
- Blend all ingredients in a blender until smooth and serve.
KIM, All I can say is Fabulous!!!!!!!!!!!
I have never met a frozen rum drink I didn't like either! I LOVE this! The Mango flavor in it is so refreshing! Definitely put the liquids in first! I used my new smoothie maker and just want to it whipped together beautifully! I am ashamed to say I drank the whole pitcher myself! Absolutely delightful! I will toast you every time I make these this summer, which will be often!
Sadly I had no rum in the house but this seemed like the perfect drink for the bbq dinner we were having, so I threw a cup and a half of frozen mango chunks, an oz of triple sec and 2 oz of raspberry vodka into my blender. DELICIOUS! It made one martini glass full to the top. It was a little strong though, I think with rum it would have been VERY strong! Reeally nice and creamy though and because it's made with mango and no ice, it stays the same creamy texture the whole time you're drinking it, no melting! Mmmmmmm.