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    You are in: Home / Recipes / Frozen Lite Chocolate Cheesecake Recipe
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    Frozen Lite Chocolate Cheesecake

    Frozen Lite Chocolate Cheesecake. Photo by 2Bleu

    1/3 Photos of Frozen Lite Chocolate Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    kittycatmom's Note:

    I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation. Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If you like this, you should try Lite Frozen Strawberry Cheesecake

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
    2. 2
      Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
    3. 3
      Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped toopping and cocoa, if desired.
    4. 4
      For a Mocha Pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.

    Ratings & Reviews:

    • on June 13, 2010

      55

      Just finished off my first piece of this wonderful frozen chocolate pie! It was so easy to make too---loved it! The only change I made was not using FF cream cheese (I had the Neufchatel on hand). Next time, I will try the strawberry version, but I have a feeling that the chocolate will win out (it usually does in this house!) thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      55

      I had a block of FF cream cheese and I had no idea what to do with, so I was very happy when I stumbled across this recipe. It does live up to it's name, very creamy, perfectly chocolaty but not decadently so - which is fine because you still feel like you are indulging. I made this using a springform pan because I made my own cookie crust and it came out looking beautiful. The batter had me worried for a while because it seemed so runny but it set up perfectly! I didn't even need to thaw it before cutting. I didn't use the sucralose sweetener (cause I had none) and used sugar to replace it. Great recipe for something fat-free. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      WOW! This is an extremely simple recipe. I forgot to heat anything and just bagan dumping it all (choc chips, coffee grounds, and all) into the food processor and mixed away. I then removed the blade, took a rubber spatula, and stirred it to get the sides mixed in and then poured it into the premade crust. I made the mocha version using french vanilla coffee grounds and WOW (again) what awesome flavor. This is definitely a keeper as I (not a chocolate or coffee person) licked the processor bowl clean! Finally frozen, this dessert intensifies in flavor and is just scrumpdillyicious! Thanks kittycatmom, for such an awesome recipe! ~Bird

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    Nutritional Facts for Frozen Lite Chocolate Cheesecake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 8.4 mg
    2%
    Sodium 372.4 mg
    15%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.9 g
    91%
    Protein 6.9 g
    13%

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