Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frozen Lime Mousse Pie Recipe
    Lost? Site Map

    Frozen Lime Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    25 mins

    3 mins

    Yvonne Sapach's Note:

    This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Mix lime juice and sugar in a saucepan.
    2. 2
      Sprinkle gelatin over and let stand 1 minutes.
    3. 3
      Heat, stirring for 3 minutes.
    4. 4
      Whisk in condensed milk, food coloring, and lime rind.
    5. 5
      Cover and refrigerate for 15 minutes or til slightly thickened.
    6. 6
      Whip the cream and fold into lime mixture.
    7. 7
      Pour into crust.
    8. 8
      Freeze 6 hours or until firm.
    9. 9
      I garnish with additional whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 01, 2007

      55

      This is a wonderful refreshing dessert for summertime. It was pretty easy to make, and turned out beautifully. My MIL asked for the recipe so that's a score! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2013

      55

      This was a great dessert. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2006

      55

      So easy, and so good. Completely frozen is a bit much. I find refrigerated is fine. Have experimented by replacing the lime juice with other strong tart juices, and adjusting the sugar down for sweeter juices. Works great. Like pure cranberry, blueberry, pomegranate, and sour cherry juices w/ no sweeteners added... all work great. Some dried fruit of the same kind as the juice, or complementary in flavor, sprinkled over the top is a nice finish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Frozen Lime Mousse Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.4
     
    Calories from Fat 276
    46%
    Total Fat 30.7 g
    47%
    Saturated Fat 15.0 g
    75%
    Cholesterol 78.2 mg
    26%
    Sodium 334.3 mg
    13%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 0.7 g
    2%
    Sugars 62.4 g
    249%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    lime rind

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites