Frozen Lime Butter Mint Salad
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 2 (13 ounce) cans crushed pineapple in juice, undrained
- 1 (3 ounce) package lime Jell-O gelatin
- 1 (10 1/2 ounce) package miniature marshmallows
- 7 ounces butter mints, shaved
- 1 pint whipping cream (or 2 envelopes Dream Whip )
- 1⁄4 cup chopped toasted pecans (optional)
directions
- Mix undrained pineapple with dry Jell-O.
- Fold in one package mini-marshmallows.
- Cover and place in refrigerator overnight.
- Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
- Pour into 9x13 pan and freeze.
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Reviews
-
This recipe is one of my family's favorites, too! The original recipe comes from The Kitchen-Klatter Cookbook, 1973. Kitchen-Klatter was a radio cooking show that came on 740 AM (KRMG) from the 1960s to the 1980s. My grandmother relied on thier recipes and had collected several of their cookbooks before the show went off the air.
RECIPE SUBMITTED BY
christina white
United States