A slushy blend of sweetened fresh lemon juice and ice, frozen lemonade has been a popular summer tradition in Rhode Island and Massachusetts since the early 1900s. Over the years, the thirst-quenching beverage has inspired delicious variations. Our version includes blackberries, but you could use strawberries, raspberries or blueberries for equally tasty results. Courtesy of Williams Sonoma
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- 1In a small bowl, stir together the 1 1/4 cups lemon juice, the orange juice and the 3/4 cup simple syrup. Set aside.
- 2In another small bowl, stir together the blackberry juice, the 1 teaspoons lemon juice and the 2 Tbs. simple syrup. Set aside.
- 3Put the ice cubes in a blender and add the lemon juice mixture. Using the ice crush feature of the blender or high speed, blend until smooth.
- 4Put 1 Tbs. of the blackberry puree into each of 4 glasses. Pour in the frozen lemonade, dividing evenly. Garnish each with a mint sprig and a few blackberries. Serve immediately. Serves 4.
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Nutritional Facts for Frozen Lemonade With Blackberry Puree
Serving Size: 1 (438 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 59.9
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4.6 mg
- Total Carbohydrate 15.9 g
- Dietary Fiber 4.1 g
- Sugars 7.1 g
- Protein 1.4 g
The following items or measurements are not included: