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    You are in: Home / Recipes / Frozen Lemonade With Blackberry Puree Recipe
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    Frozen Lemonade With Blackberry Puree

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    seahorse73's Note:

    A slushy blend of sweetened fresh lemon juice and ice, frozen lemonade has been a popular summer tradition in Rhode Island and Massachusetts since the early 1900s. Over the years, the thirst-quenching beverage has inspired delicious variations. Our version includes blackberries, but you could use strawberries, raspberries or blueberries for equally tasty results. Courtesy of Williams Sonoma

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, stir together the 1 1/4 cups lemon juice, the orange juice and the 3/4 cup simple syrup. Set aside.
    2. 2
      In another small bowl, stir together the blackberry juice, the 1 teaspoons lemon juice and the 2 Tbs. simple syrup. Set aside.
    3. 3
      Put the ice cubes in a blender and add the lemon juice mixture. Using the ice crush feature of the blender or high speed, blend until smooth.
    4. 4
      Put 1 Tbs. of the blackberry puree into each of 4 glasses. Pour in the frozen lemonade, dividing evenly. Garnish each with a mint sprig and a few blackberries. Serve immediately. Serves 4.

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    Nutritional Facts for Frozen Lemonade With Blackberry Puree

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.9
     
    Calories from Fat 3
    85%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.1 g
    28%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    simple syrup

    simple syrup

    mint sprigs

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