Frozen Lemonade With Blackberry Puree

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Total Time
20mins
Prep 20 mins
Cook 0 mins

A slushy blend of sweetened fresh lemon juice and ice, frozen lemonade has been a popular summer tradition in Rhode Island and Massachusetts since the early 1900s. Over the years, the thirst-quenching beverage has inspired delicious variations. Our version includes blackberries, but you could use strawberries, raspberries or blueberries for equally tasty results. Courtesy of Williams Sonoma

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the 1 1/4 cups lemon juice, the orange juice and the 3/4 cup simple syrup. Set aside.
  2. In another small bowl, stir together the blackberry juice, the 1 teaspoons lemon juice and the 2 Tbs. simple syrup. Set aside.
  3. Put the ice cubes in a blender and add the lemon juice mixture. Using the ice crush feature of the blender or high speed, blend until smooth.
  4. Put 1 Tbs. of the blackberry puree into each of 4 glasses. Pour in the frozen lemonade, dividing evenly. Garnish each with a mint sprig and a few blackberries. Serve immediately. Serves 4.