Frozen Lemonade Pie With Blueberry Sauce

Total Time
6hrs 5mins
Prep 6 hrs
Cook 5 mins

Super Simple and so refreshing. I've served this many times and always gotten rave reviews. A great summertime staple for casual entertaining.

Ingredients Nutrition


  1. Let frozen yogurt soften to a milkshake consistency.
  2. Gently stir in thawed lemonade concentrate.
  3. Spoon yogurt mixture into graham cracker crust.
  4. Cover with plastic and freeze 6 hours or until firm.
  5. 30 minutes before serving, place pie in the refrigerator to slightly soften.
  6. To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
  7. Cook 1 minute or until thick, while continuing to stir w/ whisk.
  8. Add blueberries.
  9. Cook about 2 more minutes or until bubbly.
  10. Slice pie and serve each slice with blueberry sauce.
Most Helpful

Thanks CeeGee for a great easy and cool dessert. Made only half the recipe (just 2 of us) and we really enjoyed it. Actually DH only got a small piece (I ate the rest). Will definitely make it again and use a raspberry topping just as a change of pace. I am not a blueberry fan and that is suicidal seeing we live in blueberry country.

waynejohn1234 August 13, 2008