Total Time
Prep 3 hrs
Cook 0 mins

Delicious on a hot summer day. Prep time includes chilling time.

Ingredients Nutrition


  1. Add lemonade concentrate, cream cheese and sweetened condensed milk to blender.
  2. Blend until smooth and creamy.
  3. Scrape mixture into bowl.
  4. Fold in whipped topping.
  5. Pour mixture into graham cracker crust.
  6. Refrigerate 2 to 3 hours.


Most Helpful

This recipe deserves so much more than 4 reviews. Just like the other reviews I will say that it is sooooo easy and tastes complicated. I searched for this recipe after tasting it at a work pot luck and when I took it to a Thanksgiving meal I was asked for the recipe. Totally refreshing after a heavy meal.

theonlyone December 11, 2010

I've been making this pie for awhile, and it's always been a success. Make sure you don't overblend when you add the whipped topping - you'll lose a bit of volume in your pies.

Misa May 31, 2009

Found this in a thread I was reading & saved it to try. Well, I am more than thrilled with the end results. Not only was it easy to make but tasted like I'd spent lots of time doing it. just a wonderfully refreshing taste with a tang that leaves you wanting more.

Iron Bloomers May 09, 2009

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