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    You are in: Home / Recipes / Frozen Lemonade Pie Recipe
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    Frozen Lemonade Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 30, 2011

      This is the first time I've ever heard of, much less had, this kind of pie. Made it for some friends and it was delicious and refreshing. The only problem was that I did not freeze it long enough - made it in the afternoon and it was not frozen that evening, and it was still not really firm until the next afternoon. Maybe I didn't chill the ingredients enough or should've beaten the milk longer. I will try again another time and post an update. Still, it tastes great!

      UPDATE: I've made this again a few more times and it has turned out perfectly. I put the milk and lemonade in a bowl in the freezer for at least an hour prior, the whipped topping in the refrigerator to let it soften, and froze it overnight. It was a big hit with everyone. My cousin also tried a variation with raspberry lemonade and said it was even better.

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    • on May 06, 2010

      This was a huge hit at a cookout I went to last weekend. I added some fresh diced strawberries. Cool, creamy and absolutely delicious. So easy!

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    • on April 10, 2010

      Made this for the families Easter dinner. We all like lemon and this sounded like an easy and refreshing dessert. It was great! I did add the zest from a lemon to the filling. Everyone loved it. I'll be doing this during the summer months for sure. Thanks for such an easy and delicious recipe!

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    • on November 08, 2009

      Very creamy. Loved the flavor. Only difference I did was made my own graham cracker crust.

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    • on November 08, 2009

      I have used this recipe for years.....always a hit with my family........especially in the summer......

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    Nutritional Facts for Frozen Lemonade Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 634.8
     
    Calories from Fat 263
    41%
    Total Fat 29.2 g
    45%
    Saturated Fat 14.0 g
    70%
    Cholesterol 68.0 mg
    22%
    Sodium 392.0 mg
    16%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 0.7 g
    2%
    Sugars 72.2 g
    289%
    Protein 8.9 g
    17%

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