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Showing 1-5 of 5
on July 30, 2011
This is the first time I've ever heard of, much less had, this kind of pie. Made it for some friends and it was delicious and refreshing. The only problem was that I did not freeze it long enough - made it in the afternoon and it was not frozen that evening, and it was still not really firm until the next afternoon. Maybe I didn't chill the ingredients enough or should've beaten the milk longer. I will try again another time and post an update. Still, it tastes great!
UPDATE: I've made this again a few more times and it has turned out perfectly. I put the milk and lemonade in a bowl in the freezer for at least an hour prior, the whipped topping in the refrigerator to let it soften, and froze it overnight. It was a big hit with everyone. My cousin also tried a variation with raspberry lemonade and said it was even better.
on May 06, 2010
This was a huge hit at a cookout I went to last weekend. I added some fresh diced strawberries. Cool, creamy and absolutely delicious. So easy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 10, 2010
Made this for the families Easter dinner. We all like lemon and this sounded like an easy and refreshing dessert. It was great! I did add the zest from a lemon to the filling. Everyone loved it. I'll be doing this during the summer months for sure. Thanks for such an easy and delicious recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 08, 2009
on November 08, 2009
Serving Size: 1 (151 g)
Servings Per Recipe: 6