I saw them make this on the Neeley's and it looked so good. You are right it is soooooooo yummy lol Since my husband was placed on a low fat diet I used fat free cool whip, fat free condensed milk and the keebler reduced fat graham cracker pie crust. You could not tell I cut down on the calories. I can't wait to try this with limeade. Thanks for posting! This is definately a keeper =)
This couldn't be easier to make but, in my opinion, a little too sweet. Next time I'd try some real lemon juice in addition to the lemonade. One thing - my supermarket only sold 12 oz cans of lemonade, not 6 oz. I used it all and the only consequence was the pie was more lemony. Not a bad consequence.
Love it Love it...Made this and it was easy and tasted great. I used a 12 oz can of lemonade and it was tart and wonderful. Highly recommend it.
Love this recipe! I make it several times during the summer. Try serving the pie somewhat frozen. We really prefer it that way. So refreshing!
This is a recipe we've been making for a while and we LOVE it! It's our babysitter's favorite - sometimes she requests the pie instead of money! Our little girl isn't to crazy about the crust, so we give the extra filling to her over vanilla wafers or pound cake...either way - YUMMY!!
Cool, refreshing and simple indeed! We were surprised at how mild, white, creamy, and fluffy this was. I, personally, would prefer it a bit more tart, but that is a matter of personal taste and not a flaw in the recipe. Made for Pick A Chef.
So easy! Nice refreshing summer dessert!
What a simple yet delicious pie - I made this for my DH, DD & SIL and all three were so impressed with how good this was. They all thought I had spent ages preparing this recipe. Will definitely be making again & again - thank you queenofeats for posting.
This was... perfect. Just perfect! A hit with my husband, daughters and me! Devoured in one afternoon!