Frozen Lemonade Pie

Total Time
24hrs 7mins
Prep 24 hrs
Cook 7 mins

This pie should be made 24 hours in advance and chilled. It is from Down Home with the Neely's

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter.
  3. Press firmly on bottom and up sides of pie plate.
  4. Bake for 7 minutes and let cool completely.
  5. In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently.
  6. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy.
  7. Pour mixture into the pie crust and freeze overnight.
  8. Garnish with candied lemon peel.


Most Helpful

Thanks for posting this recipe! My mother used to make it and I had forgotten how delicious and refreshing it was! Librarybaker

Librarybaker February 24, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a