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    You are in: Home / Recipes / Frozen Lemonade Graham Squares Recipe
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    Frozen Lemonade Graham Squares

    Frozen Lemonade Graham Squares. Photo by Shirl (J) 831

    1/3 Photos of Frozen Lemonade Graham Squares

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    alijen's Note:

    Something I had growing up that I forgot all about until I saw it on the back of a graham cracker box

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    Units: US | Metric

    • 18 squares graham crackers, finely crushed (honey or plain flavored tastes best)
    • 1/3 cup margarine or 1/3 cup butter
    • 1 quart vanilla frozen yogurt
    • 1 (6 ounce) can frozen lemonade concentrate


    1. 1
      Mix graham cracker crumbs and margarine and press into bottom of 9-inch square pan.
    2. 2
      Blend frozen yogurt and lemonade concentrate in large bowl with electric mixer.
    3. 3
      Spread yogurt-lemonade mixture on crust.
    4. 4
      Freeze 4 hours or until firm.
    5. 5
      Cut into squares and enjoy!

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on June 07, 2009


      I was going to come and post this recipe I just found it in a booklet I just bought at the grocery store. The amounts I have are not the same, but it is the same recipe. I used 9 graham crackers crushed, 1/3 margarine and I didnt want to use butter because I knew it would be hard to cut I recommend margarine). I used 4 cups of low fat frozen vanilla yogurt and 6 oz of lemonade concentrate. This makes the most fabulous dessert ever ! Great for a hot day. I topped them off with a dollop of cool whip. I served this at a bbq this weekend and my guests went nuts for it. I have the recipe in my cookbook and I cannot wait to make another batch again HAHA *Will make again and take pic. ***I wanted to add a personal note for this recipe. DO NOT use plain graham crumbs (like I tried) they really change the flavor !!!

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    • on May 12, 2004


      This turned out very good. I picked this recipe because it was low fat. I used butter in the crust but next time I will use a soft margarine as the crust was very hard to get a fork into when you bring it out of the freezer. I hope that will make for easier cutting.You can't wait for the crust to soften as it is like ice-cream and starts to melt if left too long. It has a nice tang with the lemonade. I am thinking of trying it with frozen orange juice. I used the cracker crumbs from the box.About 1-3/4cups.

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    Nutritional Facts for Frozen Lemonade Graham Squares

    Serving Size: 1 (110 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 267.6
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.5 g
    Cholesterol 1.2 mg
    Sodium 220.0 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 0.4 g
    Sugars 30.6 g
    Protein 3.6 g

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