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    You are in: Home / Recipes / Frozen Lemon Torte Recipe
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    Frozen Lemon Torte

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Sarah Chana's Note:

    A Passover recipe from Aish.com. Looks refreshing. Haven't tried it yet. Cooking time is mostly freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line bottom and sides of buttered 9" (22.5 cm) springform pan with ladyfingers.
    2. 2
      In top of double boiler, place 5 yolks and 2 whites. Beat together until smooth.
    3. 3
      Add lemon juice, rind and sugar, and beat lightly.
    4. 4
      Cook until thick, stirring constantly. Cool.
    5. 5
      Fold in cream, which has been whipped.
    6. 6
      Pour into prepared pan.
    7. 7
      Freeze at least 5 hours.
    8. 8
      Beat remaining 3 whites with 4 tablespoons sugar until stiff. Spread on cake.
    9. 9
      Place under broiler briefly until lightly browned.
    10. 10
      Return to freezer.
    11. 11
      Remove one hour before serving.

    Ratings & Reviews:

    • on March 30, 2006

      55

      I am experimenting with various Pesach recipes in my friend's Pesach kitchen. We both loved how easy and good this torte was. Ver light and refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Lemon Torte

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 253
    48%
    Total Fat 28.1 g
    43%
    Saturated Fat 15.8 g
    79%
    Cholesterol 334.1 mg
    111%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 46.7 g
    187%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    lemons, rind of

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