Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

A Passover recipe from Looks refreshing. Haven't tried it yet. Cooking time is mostly freezing time.

Ingredients Nutrition


  1. Line bottom and sides of buttered 9" (22.5 cm) springform pan with ladyfingers.
  2. In top of double boiler, place 5 yolks and 2 whites. Beat together until smooth.
  3. Add lemon juice, rind and sugar, and beat lightly.
  4. Cook until thick, stirring constantly. Cool.
  5. Fold in cream, which has been whipped.
  6. Pour into prepared pan.
  7. Freeze at least 5 hours.
  8. Beat remaining 3 whites with 4 tablespoons sugar until stiff. Spread on cake.
  9. Place under broiler briefly until lightly browned.
  10. Return to freezer.
  11. Remove one hour before serving.
Most Helpful

I am experimenting with various Pesach recipes in my friend's Pesach kitchen. We both loved how easy and good this torte was. Ver light and refreshing.

Shosh March 30, 2006