Total Time
15mins
Prep 15 mins
Cook 0 mins

20 Minute Meals

Ingredients Nutrition

  • 1 cup crushed shortbread cookie
  • 2 tablespoons butter, melted
  • 14 teaspoon cinnamon
  • 14 cup lemon curd

Directions

  1. Line 4 muffin tins or shallow custard cups with paper muffin cups.
  2. Mix cookie crumbs with butter and cinnamon in a bowl until blended.
  3. Pack ¼ of mixture in each prepared cup using the bottom of a glass.
  4. Spoon curd into each and freeze until firm, at least 15 minutes.
  5. Lift up paper liners and place tarts onto plates to serve.