Frozen Lemon Tarts

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READY IN: 15mins
Recipe by dicentra

20 Minute Meals

Ingredients Nutrition

  • 1 cup crushed shortbread cookie
  • 2 tablespoons butter, melted
  • 14 teaspoon cinnamon
  • 14 cup lemon curd


  1. Line 4 muffin tins or shallow custard cups with paper muffin cups.
  2. Mix cookie crumbs with butter and cinnamon in a bowl until blended.
  3. Pack ¼ of mixture in each prepared cup using the bottom of a glass.
  4. Spoon curd into each and freeze until firm, at least 15 minutes.
  5. Lift up paper liners and place tarts onto plates to serve.

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