- 1 cup crushed shortbread cookie
- 2 tablespoons butter, melted
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup lemon curd
Directions See How It's Made
- Line 4 muffin tins or shallow custard cups with paper muffin cups.
- Mix cookie crumbs with butter and cinnamon in a bowl until blended.
- Pack ¼ of mixture in each prepared cup using the bottom of a glass.
- Spoon curd into each and freeze until firm, at least 15 minutes.
- Lift up paper liners and place tarts onto plates to serve.