Frozen Lemon Squares
"My family enjoys this dessert on hot summer days."
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
9 bars
- Serves:
- 6-9
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄4 cup margarine
- 3 egg yolks
- 1 (14 ounce) sweetened condensed milk
- 1⁄2 cup ReaLemon juice
- yellow food coloring (optional)
- 8 ounces whipped topping
directions
- preheat oven to 350. Combine crumbs,sugar,and margarine,press into 8 or 9 inch square pan. In small bowl, beat egg yolks, sweetened condensed milk, real lemon juice and food coloring. Pour into pan.
- Bake 8 minutes, cool. Top with whipped topping. Freeze 4 hours or untill firm. Let stand 10 minutes before serving.Freeze leftovers.
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RECIPE SUBMITTED BY
sherri H
United States
I am married,mother of 5 and grandmother of 5.I work full time in the restuarant field.
My parents used to own a bakery so i was exposed to baking/cooking at a early age.
All my children always come home for the holidays,so i am always looking for new recipes to try,and hoping people will enjoy some of our favorites that i have posted.
