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    You are in: Home / Recipes / Frozen Lemon Squares Recipe
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    Frozen Lemon Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chicagopm's Note:

    I saw this recipe and I'm posting it here for safekeeping. I have not tried this yet but it looks like something I'm going to want to make in the warm months ahead! Mmmm lemon! (Cooking time does not include freezing time.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325ºF.
    2. 2
      Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.
    3. 3
      In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
    4. 4
      Bake 30 minutes.
    5. 5
      Cool.
    6. 6
      Top with whipped cream.
    7. 7
      Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
    8. 8
      Note: May be refrigerated instead of frozen.

    Ratings & Reviews:

    • on July 11, 2008

      55

      REFRESHING! I recommend putting the whipped topping on as you serve it. I followed the directions exactly, and when I pulled the dish out of the freezer, the whipped cream had flattened/thinned pitifully. I just cut the squares and put more whipped topping on top! Everyone enjoyed them. Great balance between tart custard, and sweet crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Lemon Squares

    Serving Size: 1 (86 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 103
    37%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 91.4 mg
    30%
    Sodium 165.5 mg
    6%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 33.5 g
    134%
    Protein 5.2 g
    10%

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