Frozen Lemon Salad

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READY IN: 10mins
Recipe by Karen From Colorado

Tart dessert type salad. Easy and pretty served with dinner. Freeze after preparing until firm.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 14 cup mayonnaise or 14 cup salad dressing
  • 1 pint lemon sherbet
  • 1 (11 ounce) can mandarin oranges, drained and cut up
  • 1 (8 ounce) can peach slices, drained and chopped
  • 14 cup toasted slivered almonds
  • lettuce


  1. STir together cream cheese and mayonnaise till smooth.
  2. Stir lemon sherbet to soften.
  3. Quickly stir into cream cheese mixture.
  4. Stir in chopped oranges, peaches and almonds.
  5. Turn cream cheese/fruit mixture into a 8x8x2 inch dish.
  6. Cover and freeze until firm.
  7. To serve, let stand at room temp for 10 minutes.
  8. Cut into squares and serve on lettuce lined salad plates.

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