Frozen Lemon Pie

READY IN: 3hrs 30mins
Recipe by Penny Stettinius

This is THE easiest dessert you can make aside from opening up the container of ice cream. Actually, vanilla bean ice cream is great as a topping. Use your imagination, whipped cream, chocolate sauce... Great recipe from La Bonne Cuisine.

Top Review by askinsf

My mother used to make these and it was always a great dessert, especially in the summer. Instead of graham crackers, she used ritz crackers. The salt on them seemed to compliment the lemon flavor. It was always a family favorite.

Ingredients Nutrition


  1. In the bowl of an electric mixer beat the milk for several minutes.
  2. Add the lemon juice and beat until very thick.
  3. Add the sugar and beat until the sugar is dissolved.
  4. Line a 10" pie pan with the graham cracker crumbs.
  5. Pour the milk mixture into the pie pan and freeze.

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