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    You are in: Home / Recipes / Frozen Lemon Pie Recipe
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    Frozen Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Dienia B.'s Note:

    Another one of Charlotte Williams’ old recipes. It has uncooked egg whites in it. It has a Wheaties crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make pie crust: Crush the Wheaties, then measure.
    2. 2
      Add melted butter and 1/4 cup sugar together.
    3. 3
      Form in pie crust set aside.
    4. 4
      Separate eggs.
    5. 5
      In top of double boiler, add egg yolk, 2/3 cup sugar, salt, lemon juice and rind
    6. 6
      Cook over boiling water till thick
    7. 7
      Chill.
    8. 8
      Beat egg whites to stiff peak stage. Beat whipping cream; add to egg whites.
    9. 9
      Add lemon sauce gently.
    10. 10
      Pour into pie shell.
    11. 11
      Put in freezer.
    12. 12
      Serve out of freezer.

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    Nutritional Facts for Frozen Lemon Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 193
    60%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 145.5 mg
    48%
    Sodium 144.0 mg
    6%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.4 g
    97%
    Protein 3.8 g
    7%

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