Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

A great and tart finish to a meal.

Ingredients Nutrition

Directions

  1. In a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.
  2. Whisk over low heat just until creamy and slightly thickened.
  3. Cool.
  4. Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.
  5. Fold into lemon mixture.
  6. Whip cream and fold in gently.
  7. Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.
  8. Freeze until firm.
  9. To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.

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