Frozen Lemon Crunch

Total Time
15mins
Prep
15 mins
Cook
0 mins

I'm posting this for a request. I haven't made it but it comes from an old NZ cookbook I use often and never have failures from!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Whip milk until stiff, add lemon juice, and whip until very stiff.
  2. Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
  3. Fold in whipped milk and grated rind.
  4. Pour into icecream trays.
  5. Mix cornflakes, 3 tablespoons sugar and butter.
  6. Sprinkle over filling.
  7. Freeze until firm.