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    You are in: Home / Recipes / Frozen Lemon Crunch Recipe
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    Frozen Lemon Crunch

    Frozen Lemon Crunch. Photo by Tisme

    1/3 Photos of Frozen Lemon Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JustJanS's Note:

    I'm posting this for a request. I haven't made it but it comes from an old NZ cookbook I use often and never have failures from!

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    lemon c ...

    Units: US | Metric


    1. 1
      Whip milk until stiff, add lemon juice, and whip until very stiff.
    2. 2
      Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
    3. 3
      Fold in whipped milk and grated rind.
    4. 4
      Pour into icecream trays.
    5. 5
      Mix cornflakes, 3 tablespoons sugar and butter.
    6. 6
      Sprinkle over filling.
    7. 7
      Freeze until firm.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on August 02, 2008


      Wow Jan, Great recipe...just as DH remembers as a child. I followed the recipe exactly and it was fantastic, such a great lemon flavour and such a refreshing taste and the corn flakes on the top are a nice added crunch. This will be perfect to make for summer months. This family loved it especially DH. Will be making this again and very soon if DH has his way! Thanks Jan. Jan I had some tinned strawberries needed to be used up, and used this exact recipe substuting stawberries for lemon. It worked out really well and tasted very nice indeed!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frozen Lemon Crunch

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1295.2
    Calories from Fat 469
    Total Fat 52.1 g
    Saturated Fat 29.2 g
    Cholesterol 557.1 mg
    Sodium 1254.4 mg
    Total Carbohydrate 184.0 g
    Dietary Fiber 1.3 g
    Sugars 142.1 g
    Protein 31.3 g

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