Frozen Lemon Cheesecake Ice Cream

Total Time
Prep 5 mins
Cook 30 mins

Lo and behold this is a recipe for only 1 PINT of ice cream, just right for my new Mini Chill ice cream maker. The "cooking" time does not include churning time.


  1. Combine all ingredients in a blender; blend until smooth.
  2. Chill in refrigerator until cold; put in ice cream maker canister.
  3. Freeze according to manufacturer's directions.
Most Helpful

I added about 3 tbsp of brown sugar, fearing that it would taste odd and my efforts all wasted. Instead of only using lemon juice, I used both the zest and the juice of half a lemon. When it first came out of the ice cream machine it was soft, creamy and velvety; now, it's a little icy and hard due to the lack of eggs, but a few minutes of defrosting makes it taste oh-so-light, slightly sweet and extremely refreshing. Thank you very much!(:

vintagenovelty December 13, 2007