Frozen Lemon-Berry Margaritas

READY IN: 15mins
Recipe by Little Suzy Homemak

From Simple and Delicious magazine.

Top Review by Charlotte J

Fruity delicious, was this ever good!!! It is so thick you might want to skip the ice since all the fruit is frozen or maybe just add more tequila. I had to come back and let you know I added 1/4 cup more of tequila. The next time I make this I'll double the amount of tequila. Thanks for the cooled down on a warm night! Made for *My Three Chefs* 2008 my theme: *Fruity Margaritas*

Ingredients Nutrition


  1. Using lime wedges, moisten the rims of six glasses. Set limes aside for garnish. Sprinkle coarse sugar on a plate. Hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
  2. In a blender, combine lemonade concentrate and raspberries; cover and process until smooth. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 tablespoon sugar and tequila. Cover and process until smooth.
  3. Pour into prepared glasses. Garnish with reserved limes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a