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    You are in: Home / Recipes / Frozen Lemon-Berry Margaritas Recipe
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    Frozen Lemon-Berry Margaritas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Little Suzy Homemaker's Note:

    From Simple and Delicious magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using lime wedges, moisten the rims of six glasses. Set limes aside for garnish. Sprinkle coarse sugar on a plate. Hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
    2. 2
      In a blender, combine lemonade concentrate and raspberries; cover and process until smooth. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 tablespoon sugar and tequila. Cover and process until smooth.
    3. 3
      Pour into prepared glasses. Garnish with reserved limes.

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    Ratings & Reviews:

    • on June 09, 2008

      55

      Fruity delicious, was this ever good!!! It is so thick you might want to skip the ice since all the fruit is frozen or maybe just add more tequila. I had to come back and let you know I added 1/4 cup more of tequila. The next time I make this I'll double the amount of tequila. Thanks for the cooled down on a warm night! Made for *My Three Chefs* 2008 my theme: *Fruity Margaritas*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Lemon-Berry Margaritas

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 2
    19%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 4.0 g
    16%
    Sugars 50.3 g
    201%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    tequila

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