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    You are in: Home / Recipes / Frozen Layered Vanilla Raspberry Cake Recipe
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    Frozen Layered Vanilla Raspberry Cake

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     1 Total Reviews

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    • on June 30, 2010

      Very tasty, quick, and easy. And it looks so pretty too! Suggestions for next time: a frozen raspberry is not really easy to eat so we may mash them; can probably use a little more liquer too. Next time we are going to try substituting strawberries, chocolate ice cream, and kaluah.

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    Nutritional Facts for Frozen Layered Vanilla Raspberry Cake

    Serving Size: 1 (19 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 50.9
     
    Calories from Fat 11
    23%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 6.6 mg
    2%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.3 g
    25%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    cake

    light vanilla ice cream

    raspberry sorbet

    Detailed Nutrition Values About Nutrition Info
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