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    You are in: Home / Recipes / Frozen Layered Vanilla Raspberry Cake Recipe
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    Frozen Layered Vanilla Raspberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Amy020's Note:

    From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace one of the sorbet layers with chocolate ice cream or sorbet. Either way, it's easy and delicous as it stands. As written, it's 5 WW pts per serving. Prep time includes final chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the pan: Trace and cut out a 9" circle from parchment paper and fit into the bottom of a 9" springform pan. Cut out a 3"x27" strip of parchment and fit around the inside of the pan. Secure with tape.
    2. 2
      Assemble the cake: Cover the bottom of the pan with a single layer of pound cake slices, cutting to fit. Spread ice cream evenly over the cake. Freeze until ice cream hardens, about 25 minutes. Spread 2 C sorbet over the ice cream, followed by another lauer of pund cake slices, cutting to fit. Return cake to freezer for 10 minutes Combine raspberries and the Chambord. Remove cake from freezer and place the berries evenly over the cake. Top with the final layer of pound cake and the remaining sorbet. Wrap tightly with plastic wrap and freeze until firm - at least 4 hours.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on June 30, 2010

      45

      Very tasty, quick, and easy. And it looks so pretty too! Suggestions for next time: a frozen raspberry is not really easy to eat so we may mash them; can probably use a little more liquer too. Next time we are going to try substituting strawberries, chocolate ice cream, and kaluah.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Layered Vanilla Raspberry Cake

    Serving Size: 1 (19 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 50.9
     
    Calories from Fat 11
    23%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 6.6 mg
    2%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.3 g
    25%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    cake

    light vanilla ice cream

    raspberry sorbet

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