Frozen Latte Squares
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 2 cups whipping cream
- 1 tablespoon instant espresso powder (Medaglia d'Oro is good)
- 1⁄2 cup chocolate syrup (such as Hershey's)
- 1 cup all-purpose flour
- 1⁄2 cup unsalted butter, still firm, cut into pieces
- 1⁄2 cup walnuts, finely chopped
directions
- Heat oven to 350°F
- In a large bowl, place whipping cream, espresso powder and chocolate syrup; refrigerate.
- In a medium bowl, place flour and butter. Using a pastry blender or two knives, cut butter into flour until evenly mixed. Stir in walnuts.
- Press mixture evenly in bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Cool completley.
- Beat whipping cream mixture with an electric mixer on high speed until soft peaks form; spread evenly over crust. Cover and freeze at least 4 hours, or until firm, but no more than 48 hours.
- Cut into 3-inch squares and serve. Store leftovers covered, in freezer.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.