Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frozen Key Lime Pie Recipe
    Lost? Site Map

    Frozen Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    lvlrs_l3urnside's Note:

    I got this recipe from the Barefoot Contessa!!! yummy!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Slices

    Units: US | Metric

    For the crust

    For the filling

    For the decoration

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl.
    3. 3
      Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness.
    4. 4
      Bake for 10 minutes.
    5. 5
      Allow to cool completely.
    6. 6
      For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice.
    7. 7
      Pour into the baked pie shell and freeze.
    8. 8
      For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form.
    9. 9
      Add the sugar and vanilla and beat until firm.
    10. 10
      Spoon or pipe decoratively onto the pie and decorate with lime.
    11. 11
      Freeze for several hours or overnight.

    Ratings & Reviews:

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Frozen Key Lime Pie

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1049.3
     
    Calories from Fat 521
    49%
    Total Fat 57.9 g
    89%
    Saturated Fat 33.0 g
    165%
    Cholesterol 475.7 mg
    158%
    Sodium 354.7 mg
    14%
    Total Carbohydrate 122.1 g
    40%
    Dietary Fiber 1.0 g
    4%
    Sugars 102.2 g
    409%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    lime zest

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites