Frozen Kahlua Creme

READY IN: 10mins
Recipe by breezermom

Delicious! Note: Freezer time is not included in prep/cooking times!

Top Review by alligirl

These are creamy deliciousness! They go together easily and will definitely impress your guests - I impressed myself! I made 12 mini-muffins and 5 'jumbo' ones. I did not use the almonds, but may try them next time, and there will be a next time. I will also chill my plates; wish I'd thought of that this time. SOOOOOOO yummy, thanks for sharing, breezermom.

Ingredients Nutrition

  • 473.19 ml vanilla ice cream, preferable a high quality french vanilla, softened
  • 78.07 ml Kahlua or 78.07 ml other coffee-flavored liqueur
  • 236.59 ml whipping cream
  • 78.07 ml almonds, finely chopped and toasted

Directions

  1. Combine ice cream and Kahlua in a large bowl, stirring until blended.
  2. Beat whipping cream in a large bowl until soft peaks form; gently fold whipped cream into the ice cream mixture.
  3. Spoon mixture evenly into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours. Enjoy!

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