Total Time
Prep 10 mins
Cook 0 mins

Delicious! Note: Freezer time is not included in prep/cooking times!

Ingredients Nutrition

  • 1 pint vanilla ice cream, preferable a high quality french vanilla, softened
  • 13 cup Kahlua or 13 cup other coffee-flavored liqueur
  • 1 cup whipping cream
  • 13 cup almonds, finely chopped and toasted


  1. Combine ice cream and Kahlua in a large bowl, stirring until blended.
  2. Beat whipping cream in a large bowl until soft peaks form; gently fold whipped cream into the ice cream mixture.
  3. Spoon mixture evenly into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours. Enjoy!


Most Helpful

These are creamy deliciousness! They go together easily and will definitely impress your guests - I impressed myself! I made 12 mini-muffins and 5 'jumbo' ones. I did not use the almonds, but may try them next time, and there will be a next time. I will also chill my plates; wish I'd thought of that this time. SOOOOOOO yummy, thanks for sharing, breezermom.

alligirl July 01, 2009

I used Haagen-Dazs vanilla bean ice cream (14 fl oz., a little less than a pint) and heavy cream and it was great!

myoungp December 29, 2009

Delish and so quick and easy to put together. I cut the recipe back by about 3/4 ( we don't need alot of dessert LOL) and used the mini candy paper cups. That way each one was just a mouthful. I garnished with chocolate ganache instead of nuts. KEEPER recipe and going in my Divine 2009 Cookbook Made for everyday is a holiday tag

wicked cook 46 February 04, 2009

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