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    Frozen Kahlua Cake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 02, 2003

      Fantastic Cake! I made this recipe to bring to a New Year's Eve party and it was a great hit. The cake is so moist and not very difficult to make. I did not top it with whipped cream, instead I dusted it with powdered sugar. Thanks!

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    • on December 25, 2002

      I've never tasted Kahlua cake before, much less bake one, but for my first try I found this to be very easy to make and very delicious! I made no changes, and used homemade Kahlua, which a friend gave me last Christmas. I made the cake on Sunday, froze it, and served part of it at my office on Monday. I kept the other portion refrigerated and today, 3 days later, it was still very moist. I didn't top it with whipped cream, but I believe it would be really good topped with vanilla ice cream. I will definitely make this again. Thanks Miss Annie for this great recipe!

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    • on August 24, 2011

      This is one of my family's favorite cakes, and is requested often for birthdays! I used dark cocoa last time I made it and it was delicious!

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    • on September 10, 2006

      This cake was really very good. I've never made or tasted a frozen cake before. I made it to take to our friends' house for dinner, and everyone devoured it. I think it might be even better at room temperature, or even warmed. Thanks for the great recipe!

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    Nutritional Facts for Frozen Kahlua Cake

    Serving Size: 1 (1685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5638.4
     
    Calories from Fat 1707
    30%
    Total Fat 189.7 g
    291%
    Saturated Fat 110.4 g
    552%
    Cholesterol 1121.2 mg
    373%
    Sodium 2916.2 mg
    121%
    Total Carbohydrate 834.3 g
    278%
    Dietary Fiber 16.4 g
    65%
    Sugars 660.5 g
    2642%
    Protein 58.9 g
    117%
    Detailed Nutrition Values About Nutrition Info
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