Frozen Kahlua Cake

Miss Annie's Note:

This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.

• Total Time: 1 hrs 25 mins
• Prep Time: 25 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 Cake

• ¾ cup butter , softened
• 2 cups sugar
• ¾ cup cocoa
• 4 egg yolks
• 1 teaspoon baking soda
• 2 tablespoons water , cold
• ½ cup coffee , cold
• ½ cup Kahlua
• 1 1⁄3; cups flour
• 2 tablespoons vanilla
• 4 egg whites , stiffly beaten

Glaze

• 1 cup powdered sugar
• ½ cup Kahlua
• 1 pint whipped cream (or Cool Whip)

Directions:

1. Preheat oven to 325ºF.
2. Grease and flour bundt pan.
3. Cream butter and sugar.
4. Add cocoa and egg yolks.
5. Dissolve soda in water and combine with coffee and kahlua.
6. Add to batter alternately with the flour.
7. Add vanilla and fold in beaten egg whites.
8. Pour batter in pan, remove air bubbles.
9. Bake 1 hour.
10. Combine glaze ingredients and pour over warm cake.
11. Cool and remove from pan.
12. Cover with foil and freeze.
13. About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).

Reviews

[Kathleen Russo]

Fantastic Cake! I made this recipe to bring to a New Year's Eve party and it was a great hit. The cake is so moist and not very difficult to make. I did not top it with whipped cream, instead I dusted it with powdered sugar. Thanks!

[Paulette]

I've never tasted Kahlua cake before, much less bake one, but for my first try I found this to be very easy to make and very delicious! I made no changes, and used homemade Kahlua, which a friend gave me last Christmas. I made the cake on Sunday, froze it, and served part of it at my office on Monday. I kept the other portion refrigerated and today, 3 days later, it was still very moist. I didn't top it with whipped cream, but I believe it would be really good topped with vanilla ice cream. I will definitely make this again. Thanks Miss Annie for this great recipe!

[s1sc077]

This is one of my family's favorite cakes, and is requested often for birthdays! I used dark cocoa last time I made it and it was delicious!