Total Time
10mins
Prep 10 mins
Cook 0 mins

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Ingredients Nutrition

Directions

  1. Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
  2. Stir in cold water.
  3. Pour into pops molds or plastic or paper cups.
  4. Freeze about 2 hours or until almost firm.
  5. Insert wooden spoon or stick or plastic spoon into each for handle.
  6. Freeze 8 hours or overnight until firm.
  7. Press firmly on bottom of mold to release pop.
  8. Store leftover pops in freezer.
Most Helpful

My kids absolutely loved these! They are so easy to make. I must admit, I tried one, too. I will be keeping a constant supply in the freezer this summer!

Cookbook Barbie December 31, 2002

I made this for my 21 month old son and he really enjoyed it, along with me to. Thanks Karen

Sheri-BDB May 06, 2003

Great recipe. I admit the first time I tried making them without the sugar and that was a mistake!! These definately need the extra sugar. Will be making these a lot, my son and I loved them!!

iluvmythomas October 25, 2003