Prep 5 mins
Cook 0 mins
Great for St. Patrick's Day or whenever you feel the need!
- 1 ounce coffee liqueur (Kahlua)
- 1⁄2 ounce Irish whiskey
- 1⁄2 teaspoon sugar
- 4 -5 ice cubes
- 1 1⁄2 ounces heavy cream, whipped
- Mix all ingredients, except whipped cream, in a blender until smooth.
- Pour into a mug and top with whipped cream.
This was just delicious! I topped it with Chocolate whipped cream as that was what I had on hand and it went together beautifully. Thanks for posting!