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    You are in: Home / Recipes / Frozen Ice Cream Pumpkin Pie Recipe
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    Frozen Ice Cream Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kittencalskitchen's Note:

    Oh my, are you in for a treat, this is a wonderful twist to the regular pumpkin pie, and what a taste! (note: plan ahead, this pie needs to freeze)

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    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Fill pie crust with ice cream; freeze until solid.
    2. 2
      In a medium bowl, combine pumpkin, whipped cream, sugar, spice and salt.
    3. 3
      Spoon mixture over the frozen layer of ice cream in crust; freeze until solid.
    4. 4
      TO SERVE: Remove pie from freezer, and place in refrigerator for 1 hour before serving.
    5. 5
      Garnish with additional real whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Ice Cream Pumpkin Pie

    Serving Size: 1 (1373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3227.7
     
    Calories from Fat 1520
    47%
    Total Fat 168.9 g
    259%
    Saturated Fat 79.1 g
    395%
    Cholesterol 391.0 mg
    130%
    Sodium 2918.9 mg
    121%
    Total Carbohydrate 420.8 g
    140%
    Dietary Fiber 8.6 g
    34%
    Sugars 313.8 g
    1255%
    Protein 30.5 g
    61%

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