Total Time
Prep 30 mins
Cook 0 mins

Oh my, are you in for a treat, this is a wonderful twist to the regular pumpkin pie, and what a taste! (note: plan ahead, this pie needs to freeze)

Ingredients Nutrition


  1. Fill pie crust with ice cream; freeze until solid.
  2. In a medium bowl, combine pumpkin, whipped cream, sugar, spice and salt.
  3. Spoon mixture over the frozen layer of ice cream in crust; freeze until solid.
  4. TO SERVE: Remove pie from freezer, and place in refrigerator for 1 hour before serving.
  5. Garnish with additional real whipped cream.