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    You are in: Home / Recipes / Frozen Heath Dessert- Yum! Recipe
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    Frozen Heath Dessert- Yum!

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Realtor by day, Chef by night's Note:

    I love this one. It's one of my most favorite summertime treats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit.
    2. 2
      Dissolve coffee in water. Cool.
    3. 3
      Crush 4 candy bars, being careful not to smash them.
    4. 4
      Combine with coffee and softened ice cream.
    5. 5
      Spoon mixture into pan and freeze until firm.
    6. 6
      Whip the cream with cream de cacao until stiff.
    7. 7
      Spread over frozen ice cream mixture.
    8. 8
      Crush remaining candy bar and sprinkle over whipped cream layer.
    9. 9
      Cover with foil and freeze until firm.
    10. 10
      Cut into wedges to serve.
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    Nutritional Facts for Frozen Heath Dessert- Yum!

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 174
    54%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 117.1 mg
    39%
    Sodium 122.1 mg
    5%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.0 g
    100%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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