Frozen Hawaiian Pie
"So good on the hot summer days. Needs time in the freezer."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 pies
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) carton frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, drained
- 1⁄2 cup chopped walnuts
- 1⁄2 cup chopped maraschino cherry
- 2 tablespoons lemon juice
- 2 graham cracker pie crusts
directions
- Mix milk and whipped topping.
- Fold in pineapple, nuts and cherries.
- Stir in lemon juice.
- Pour into crusts.
- Freeze until firm.
- Remove from the freezer 15 minutes before serving.
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Reviews
-
This was very easy to make. I used strawberries and omitted the nuts and cherries. I also used the fat free condensed milk and frozen whipped topping. I used the reduced fat graham cracker crust. It was great!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
