Total Time
Prep 1 min
Cook 0 mins

Simple but perfect.


  1. Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
  2. Freeze in a single layer.
  3. Grapes may later be transferred to a freezer bowl with a lid.
  4. Serve with a fun, fruity wine.
Most Helpful

Try the frozen grapes (red or green) in white wine. It will keep it chilled longer and it does not dilute the wine! Cheers.

KSGrammie October 07, 2008

I used both confectioner's sugar and granulated sugar. I think the granulated sugar worked better and adhered to the grapes better. Both tasted good, but the granulated looked better in the photograph, so that is what is depicted. I was surprised how tasty they were frozen as they were a bit sour before I froze them. Definitely improved sweetness. Made for Help A Naked recipe.

AcadiaTwo September 07, 2012

I loved these as a child and I like them a lot thawing a slight bit without added sugar!

UmmBinat June 22, 2010