Prep 1 min
Cook 0 mins
Simple but perfect.
- Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
- Freeze in a single layer.
- Grapes may later be transferred to a freezer bowl with a lid.
- Serve with a fun, fruity wine.
Try the frozen grapes (red or green) in white wine. It will keep it chilled longer and it does not dilute the wine! Cheers.
I used both confectioner's sugar and granulated sugar. I think the granulated sugar worked better and adhered to the grapes better. Both tasted good, but the granulated looked better in the photograph, so that is what is depicted. I was surprised how tasty they were frozen as they were a bit sour before I froze them. Definitely improved sweetness. Made for Help A Naked recipe.
I loved these as a child and I like them a lot thawing a slight bit without added sugar!