Frozen Grapes

READY IN: 2mins
Recipe by la Chefette

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.

Top Review by bmcnichol

I had a bunch of grapes I was afraid would go bad before we ate them all so used your recipe to freeze some. I didn't measure the grapes but maybe had about a cup and a half. Used 2 heaping tablespoons of Splenda. They were real good.

Ingredients Nutrition


  1. First, wash your grapes and shake them gently to get some of the water off.
  2. Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
  3. Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
  4. Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

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