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    You are in: Home / Recipes / Frozen Grapes Recipe
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    Frozen Grapes

    Frozen Grapes. Photo by ~la Chefette~

    1/1 Photo of Frozen Grapes

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    ~la Chefette~'s Note:

    The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.

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    Serves: 1



    Units: US | Metric


    1. 1
      First, wash your grapes and shake them gently to get some of the water off.
    2. 2
      Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
    3. 3
      Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
    4. 4
      Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

    Ratings & Reviews:

    • on April 03, 2011


      I had a bunch of grapes I was afraid would go bad before we ate them all so used your recipe to freeze some. I didn't measure the grapes but maybe had about a cup and a half. Used 2 heaping tablespoons of Splenda. They were real good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frozen Grapes

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.6 g
    Sugars 24.2 g
    Protein 0.5 g

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