Recipe by ~la Chefette~
The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.
Top Review by bmcnichol
I had a bunch of grapes I was afraid would go bad before we ate them all so used your recipe to freeze some. I didn't measure the grapes but maybe had about a cup and a half. Used 2 heaping tablespoons of Splenda. They were real good.
Directions See How It's Made
- First, wash your grapes and shake them gently to get some of the water off.
- Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
- Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
- Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.