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    You are in: Home / Recipes / Frozen Graham Cracker Treats Recipe
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    Frozen Graham Cracker Treats

    Frozen Graham Cracker Treats. Photo by David04

    1/1 Photo of Frozen Graham Cracker Treats

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Stephie the Cook's Note:

    This dessert recipe is SO good, and low enough in calories that you won't have to beat yourself up to enjoy them. Great for parties, or late night cravings!

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    Ingredients:

    Serves: 12

    Yield:

    sanwiches

    Units: US | Metric

    Directions:

    1. 1
      Place the peanut butter and peeled bananas in a bowl, and mush them with a fork until you get a well-mixed bowl of mush.
    2. 2
      Break the graham crackers in half so you have 24 squares. Set 12 aside. Line a long piece of foil with the crackers in rows of 4, 3 columns high. Using your fork, dollop on a generous amount of mush on each of the 12 squares. (The original recipe called for 8 squares for this, but there was WAY too much mush for me, so use your discretion). Cover the mushy squares with your extra 12 squares, making them into 'sandwiches'. Stack and fold your 'sandwiches' into the foil, and freeze for about 6 hours. Eat, and SAVOR.
    3. 3
      Note: I'd recommend folding 1 row in the foil, then put the next row on top. When I did mine, the bottom rows got smooshed too much and froze together, and I was really careful. This may work in tupperware as well!

    Ratings & Reviews:

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    Nutritional Facts for Frozen Graham Cracker Treats

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 62.7
     
    Calories from Fat 19
    30%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.8 g
    19%
    Protein 1.3 g
    2%

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