Frozen Fudge Sundae Dessert

"This is a recipe that my Mom always makes for special occasions when she is limited for time. It can be made way ahead and stored in the freezer. A great dessert to have on hand for summertime entertaining. Everyone loves it!"
 
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Ready In:
23mins
Ingredients:
8
Yields:
1 9X13 pan of frozen dessert
Serves:
15
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ingredients

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directions

  • Fudge sauce: Melt chocolate chips and butter in saucepan.
  • Add sugar and milk.
  • Bring to a boil and cook till thick and smooth around 5-7 minutes.
  • Stir constantly.
  • Remove from heat and add vanilla extract.
  • Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
  • Dip half of softened ice cream onto cookies, smoothing it flat layer.
  • Add half of fudge sauce and sprinkle with some of the nuts.
  • Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
  • Add remaining fudge sauce and and top with remaining nuts.
  • Freeze for at least 2 hours.
  • This can be made in advance and stored in the freezer for company.

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Reviews

  1. It is impossible to stuff all the ingredients into a 9 x 13 x 2" pan.
     
  2. WONDERFUL!!!! Perfect dessert--makes allot! & can keep the left-over for a late time--& it 'stays' good! YUMMY! Thanks
     
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RECIPE SUBMITTED BY

Hi! I was introduced to this great site by my friend Chef WJKING. I'm excited to swap recipes with you! I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando. My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography. My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
 
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