Frozen Fudge Sundae Dessert
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
1 9X13 pan of frozen dessert
- Serves:
- 15
ingredients
- 3785.0 ml vanilla ice cream or 3785.0 ml vanilla frozen yogurt (softened)
- 1 box vanilla wafer cookie
- pecans or walnuts, chopped (any amount you wish to add)
-
hot fudge sauce
- 236.59 ml chocolate chips
- 118.29 ml butter
- 473.18 ml powdered sugar
- 354.88 ml evaporated milk
- 4.92 ml vanilla extract
directions
- Fudge sauce: Melt chocolate chips and butter in saucepan.
- Add sugar and milk.
- Bring to a boil and cook till thick and smooth around 5-7 minutes.
- Stir constantly.
- Remove from heat and add vanilla extract.
- Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
- Dip half of softened ice cream onto cookies, smoothing it flat layer.
- Add half of fudge sauce and sprinkle with some of the nuts.
- Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
- Add remaining fudge sauce and and top with remaining nuts.
- Freeze for at least 2 hours.
- This can be made in advance and stored in the freezer for company.
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RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.