An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.
- In a mixing bowl, combine the ingredients.
- Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
- When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
- Serve when frozen.