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    Frozen Fudge Pops

    Frozen Fudge Pops. Photo by lets.eat

    1/1 Photo of Frozen Fudge Pops

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    alijen's Note:

    An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the ingredients.
    2. 2
      Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
    3. 3
      When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
    4. 4
      Serve when frozen.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on April 21, 2007

      55

      This was well recieved by all. All I had on hand was vanilla pudding, and they turned out great. Now I need to try chocolate, and always have pudding on hand. Instead of getting out the mixer (kitchen Aid) and having to clean up, I mixed it in a 1Litre mason jar. The kids had fun shaking and minimal clean up for me. Made 14 tupperware Ice tups. Mix sugar and pudding first then add milk. Wonderfull.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2005

      55

      I've made these before and heard a wonderful hint from another source: If you're using dixie cups, place them on a tray/plate/etc. after they're filled. Cover the cups snugly with a sheet of Saran wrap (or equivalent brand). Use a sharp knife to start a small hole above each cup, then poke the popsicle sticks through the holes. The Saran wrap will help keep the sticks upright, and you don't have to worry about forgetting to put the sticks in at the right time and winding up with a bunch of little cups of stickless pudding pops! Been there, done that! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      My mom made these growing up. She used milk replacer cups (like small tupperwear cups), if you have no idea what I'm talking about you don't need to worry about it. Anyhow, for the best flavor for adults just freeze about 1/2 way....mmmm. I got cravings for that on baby #1. My kids love them frozen (outside is my only request).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Frozen Fudge Pops

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 32
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.8 mg
    4%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.7 g
    79%
    Protein 3.3 g
    6%

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