Frozen Fruit Yogurt (for ice cream machine)

I'm impressed!! I've made several ice-cream recipes in my ice-cream maker and was never very happy with them. This is great! I used fresh strawberries and made the regular version. It was smooth and delicious. I'll make this one again! Thanks!!

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I made this recipe using fresh peaches and the diet version. It was very easy to make. The yogurt was smooth and refreshing.

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The flavor of this was very good. It however does not make a quart. Makes about a pint. I upped the protein by using a Vanilla flavored Greek Yogurt. Used strawberries for the puree and used Splenda to keep the sugar low. I think it took all of 15 minutes in the ice cream maker.

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I used frozen raspberries and vanilla yogurt. I think the perfect sweetness would have been 2 tbsp of sugar. I found because I was using frozen fruit, i didn't have to chill the mixture, I just threw the yogurt in the freezer for 1/2 hour before I started making this.

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Delightful--I combined passionfruit (deseeded), banana and nectarine. This is faster, easier and better tasting than many complicated recipes I have tried. I used sweetened yogurt and didn't add any sugar and it was perfect. I will make this all summer long!

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I used peach and plain yogurt, it was fantastic!!! loved it! thank you for the recipe Dee514!!! :)

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I had a 32oz container of vanilla yogurt and decided to use it all. Thus, I used 4 cups of strawberries, crushed and 20 envelopes of Equal.

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What a terrific recipe. I had been looking for something healthier than ice cream, and this was just perfect! I used strawberries, and added chopped strawberries and chocolate near the end of the freeze. It turned out wonderfully. My only complaint is that (for me at least) it didn't make a quart; it only made a little over a pint. I will probably increase this by half when I make it again.

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Oh my, I think I'm in trouble here. Received an ice cream maker as a Christmas present and this was my first time using it. I used the low-cal version with plain fat free yogurt, peaches and Equal and finished with about three cups of frozen yogurt. (For WW, it's Core or 1.5 pts per cup.) My addition was an eighth teaspoon of nutmeg, which I love with peaches. This was soooo good and very fruity. My mind is already racing to think about other fruit and addin combinations that would work well. Mangoes and raspberries, blueberries with lemon zest, strawberries and bananas, pumpkin with dried cranberries, pears and ginger. Yep, this could be trouble. Thank you so much (or maybe not). Update: This is best eaten fresh or after a couple hours in the fresh. After a day or so the flavors fall off and the frozen yogurt gets a little icy. Oh well, guess I have to make little batches more frequently. ;-0

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This was very good. I used fresh peaches, nonfat vanilla yogurt and sugar. This is much better than the recipe that came with my ice cream machine. I had half a cup of pureed peaches left over, so when the yogurt was done I swirled the extra peaches in and then put it in the freezer. That worked really well. I can't wait to try it with strawberries and maybe even cherries. Thanks for posting!

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Made as directed with strawberries. It was ok although a little icy even with whole milk yogurt.

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This gets 5 stars for flavor, texture, ease and flexibility. We did strawberry today using 1/4 cup Splenda. It was so sweet and creamy. Plus it was done in 12 minutes in my 1.5 qt. Cuisinart. I like to put my custard cups in the freezer ahead of time so the frozen yogurt does not start immediately melting when dished.

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Excellent. My wife bought vanilla yogurt and suggested I use less sugar. I forgot to use less sugar and it didn't turn out too sweet. We used fresh pureed strawberries. Next time we'll try another fruit and maybe plain yogurt.

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This was great. I used strawberries and bananas. Instead of PLAIN yogurt, I used vanilla. I didn't think about the added sugar in the vanilla yogurt until after I had added the called for sugar, so I was fearful I'd be too sweet, but it wasn't. I also doubled the recipe. We all very much enjoyed it!

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This made a very nice frozen yogurt. I chose this recipe as my "usual" recipe called for lemon rind, which I did not have on hand. This recipe is a bit easier than my standard & almost as good. I made it with fresh strawberries & Splenda.

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Wow! I give you a million stars for this one:) I didnt chill my ingredients for 1-2 hours. I used a cup of frozen sweet cherries and a cup of vanilla yogurt. MMMMM! Thank you soooo much! I have a few ideas in mind but now I have found the stand by recipe for my ice cream maker!

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Very good. I used two cups of frozen berry medley fruit and 2 8oz of nonfat blueberry yogurt and it made roughly 1 quart. I also used splenda instead of sugar. Thanks!

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Super easy and fast. I used the regular recipe to try it out, will try the nonfat too. I used blackberry yogurt, with pureed blueberries and a bit less sugar. It froze very fast in my ice cream maker. Next time I will do double the recipe. I think I will need to put it in the freezer for a bit to firm it up a little. Pretty color and tastes great. This will be worth trying with any fruit and yogurt combo we can think of. Thanks!

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This turned out very well! I used a Japanese melon like a cantaloupe (but with mostly green flesh), and colored the mixture a light green. Green is the color of melons here. I increased the sugar by about 1 tablespoon, and was afraid I'd gotten it too sweet, but it was just right after freezing. Thank you very much for this recipe.

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