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Prep 10 mins
Cook 8 hrs
this stuff is the best!!! so slushy and fruit and wonderful!
Make and share this Frozen Fruit Slush recipe from Food.com.
- In a large bowl, stir the banans and lemonade concentrate until coated.
- Stir in the remaining ingredients.
- Cover and freezer for 8 hours or until firm.
- Remove from the freezer 1 to 1 1/4 hours before serving so mixture becomes slushy.
I used this recipe for a school project and it was a big hit. I made a couple changes to accomodate my resources. Instead of peaches I used kiwi and it seemed too chunky so I ran it through the blender for a more slushy/smoothie texture. Very good and full of flavor!
SImple, easy, and open to variations. Thanks.
I made this for our family reunion this past weekend. It was a big hit. I loved it.