Frozen Fruit Slush

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Total Time
8hrs 10mins
10 mins
8 hrs

this stuff is the best!!! so slushy and fruit and wonderful!

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  1. In a large bowl, stir the banans and lemonade concentrate until coated.
  2. Stir in the remaining ingredients.
  3. Cover and freezer for 8 hours or until firm.
  4. Remove from the freezer 1 to 1 1/4 hours before serving so mixture becomes slushy.
Most Helpful

5 5

I used this recipe for a school project and it was a big hit. I made a couple changes to accomodate my resources. Instead of peaches I used kiwi and it seemed too chunky so I ran it through the blender for a more slushy/smoothie texture. Very good and full of flavor!

4 5

SImple, easy, and open to variations. Thanks.

5 5

I made this for our family reunion this past weekend. It was a big hit. I loved it.