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this stuff is the best!!! so slushy and fruit and wonderful!
Make and share this Frozen Fruit Slush recipe from Food.com.
- In a large bowl, stir the banans and lemonade concentrate until coated.
- Stir in the remaining ingredients.
- Cover and freezer for 8 hours or until firm.
- Remove from the freezer 1 to 1 1/4 hours before serving so mixture becomes slushy.