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    You are in: Home / Recipes / Frozen Fruit Slush Recipe
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    Frozen Fruit Slush

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Carmen B.'s Note:

    This is non-alcoholic, but by all means, add your favorite vodka, rum, etc. that you wish. Just remember to adjust the water called for in the recipe with the amount of liqueur you use. This does make quite a bit, so scale back if you want. Freeze times are approximate as this is a hit and miss on times. Some freezers work faster and some seem to take forever to freeze anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Blend in batches in a blender.
    3. 3
      Combine again and stir to mix.
    4. 4
      Cover and freeze in freezer until firm, at least 8 hours.
    5. 5
      Remover from freezer and stir. May have to let sit at room temperature for about 30 minutes before stirring.
    6. 6
      I've sometime put back in blender to blend again and make slushy.

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    Nutritional Facts for Frozen Fruit Slush

    Serving Size: 1 (140 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 1
    19%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.2 g
    124%
    Protein 0.7 g
    1%

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