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    You are in: Home / Recipes / Frozen Fruit Salad Dessert Recipe
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    Frozen Fruit Salad Dessert

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    This is a wonderfully refreshing summertime freezer dessert, I usually prepare two of these, and keep one in the freezer for later. Plan ahead, this needs to freeze for 4 or more hours before serving. Prep time includes freezing time.

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    Ingredients:

    Yield:

    9x5 pan

    Units: US | Metric

    Directions:

    1. 1
      Prepare one 9x5-inch loaf pan.
    2. 2
      In a large bowl, dissolve the Jello powder in 1 cup of boiling water; mix very well until no powder remains.
    3. 3
      Add in the lemonade concentrate, and stir until melted.
    4. 4
      Chill the bowl in the freezer until slightly thickened (about 45 minutes).
    5. 5
      Remove from the freezer, and fold in the Cool Whip topping.
    6. 6
      Fold in the fruit.
    7. 7
      Pour into a prepared loaf pan.
    8. 8
      Freeze for 4 or more hours, or until firm.
    9. 9
      To serve, unmold and slice, or just scoop out of the loaf pan.
    10. 10
      *Note* to make unmolding easier, line the pan with plastic wrap or foil, leaving the plastic or foil hanging over the edges for easy removal.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Frozen Fruit Salad Dessert

    Serving Size: 1 (1161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1720.5
     
    Calories from Fat 534
    31%
    Total Fat 59.3 g
    91%
    Saturated Fat 50.2 g
    251%
    Cholesterol 0.0 mg
    0%
    Sodium 471.4 mg
    19%
    Total Carbohydrate 303.2 g
    101%
    Dietary Fiber 9.4 g
    37%
    Sugars 185.5 g
    742%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    maraschino cherries

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