Frozen Fruit Salad Dessert

READY IN: 4hrs
Recipe by Suzie

Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to bring it out early as a salad. Sooo, once the meal is over I present it as dessert!!

Top Review by KerfuffleUponWincle

Light pink, creamy, and not overly sweet! I used Neufchâtel, and only 8-ounces maraschino cherries, then made as written. Made in an 8x8 dish, and seven 3-ounce popsicles for the grandchildren! Made for My-3-Chefs 2013 Brain Freeze theme.

Ingredients Nutrition


  1. Drain cherries, reserving 1/4 cup juice; set aside.
  2. Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
  3. Stir in oranges, cherries, and cherry juice.
  4. Gently fold in marshmallows and whipped topping.
  5. Spread evenly in 13x9x2 baking pan.
  6. Freeze until set.
  7. Can be made one day ahead.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a