Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A yummy rich and creamy dessert. It's like many other frozen fruit salads but a little lighter because it's made with Cool Whip. Also, because of the cream cheese, it's not overly sweet.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Freeze in your favorite mold (I use a fluted bundt pan) for at least six hours.
  3. Set out 1 and a half to 2 hours prior to serving.

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